Cocktails

homepageHome.html

2013 Summer Dinner   6pm-11pm

CURRENT SHARABLE ENTREES

Bone in Tomahawk Chop 

snake river farms 48oz mustard crusted bone in chop with grilled scallions and balsamic reduction

Pan Seared Scallops

with house made pickles; yuzu, red cinnamon onion, and white ginger

Pork Short Ribs

with pumpkin puree, grilled aparagus and beef a jus

  2013 Summer Brunch

10am-3pm

the
 Artist Chef at work

Whole Colorado Trout

over olive tempenade with a red pepper fennel maceration