Cocktails

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2014 Summer Dinner   5pm-10:30pm

CURRENT SHARABLE ENTREES

Bone in Tomahawk Chop 

snake river farms 48oz mustard crusted bone in chop with grilled scallions and balsamic reduction

Pan Seared Scallops

with house made pickles; yuzu, red cinnamon onion, and white ginger

Pork Short Ribs

with pumpkin puree, grilled aparagus and beef a jus

  2014 Summer Brunch

10am-”food runs out” 1:30ish

the
 Artist Chef at work

Whole Colorado Trout

over olive tempenade with a red pepper fennel maceration